Arrivée d’avril

Hey guys, how are you all doing today? If you're reading from the UK, it's Mother's Day. In the US Virgin Islands, it's Transfer Day, and in many US states it's César Chavez Day. It's finally the end of March, and it feels like both an eternity and no time at all since the beginning … Continue reading Arrivée d’avril

March on, March

Hey guys, how are you all doing today? I hope your last week has been decent! So we started last week with a relatively relaxing Monday, since I didn't have lessons until the evening. I got up pretty late, then had a look round the shops (and made myself not buy anything!) and had a … Continue reading March on, March

Student Recipe: Spaghetti Bolognese

Simple and quick to make, spag bol is a staple in my household, and this our take on it. Feel free to put your own spin on it! Ingredients (makes about 6 servings): 1 pack of minced beef (feel free to replace with Quorn)1/2 large onion, diced3 large carrots, chopped1 garlic clove, finely choppedMushrooms, sliced1 … Continue reading Student Recipe: Spaghetti Bolognese