Hey guys, how are you all doing today? If you're reading from the UK, it's Mother's Day. In the US Virgin Islands, it's Transfer Day, and in many US states it's César Chavez Day. It's finally the end of March, and it feels like both an eternity and no time at all since the beginning … Continue reading Arrivée d’avril
Category: Blog
March on, March
Hey guys, how are you all doing today? I hope your last week has been decent! So we started last week with a relatively relaxing Monday, since I didn't have lessons until the evening. I got up pretty late, then had a look round the shops (and made myself not buy anything!) and had a … Continue reading March on, March
Student Recipe: Spaghetti Bolognese
Simple and quick to make, spag bol is a staple in my household, and this our take on it. Feel free to put your own spin on it! Ingredients (makes about 6 servings): 1 pack of minced beef (feel free to replace with Quorn)1/2 large onion, diced3 large carrots, chopped1 garlic clove, finely choppedMushrooms, sliced1 … Continue reading Student Recipe: Spaghetti Bolognese
Back to Blatin
Hey guys (or in French, Hé les gars) how are you all doing today? I hope you've had a great past few weeks. You will have noticed the lack of posts, but I'll catch you up today! So I'll start off with my last few days in York. On the Thursday, I was planning on … Continue reading Back to Blatin
York: Day One
York: Day One. After a long two (yes two) days of travelling, I'm finally here. Find out more here:
