March on, March

Hey guys, how are you all doing today? I hope your last week has been decent! So we started last week with a relatively relaxing Monday, since I didn't have lessons until the evening. I got up pretty late, then had a look round the shops (and made myself not buy anything!) and had a …

Student Recipe: Spaghetti Bolognese

Simple and quick to make, spag bol is a staple in my household, and this our take on it. Feel free to put your own spin on it! Ingredients (makes about 6 servings): 1 pack of minced beef (feel free to replace with Quorn)1/2 large onion, diced3 large carrots, chopped1 garlic clove, finely choppedMushrooms, sliced1 …

Back to Blatin

Hey guys (or in French, Hé les gars) how are you all doing today? I hope you've had a great past few weeks. You will have noticed the lack of posts, but I'll catch you up today! So I'll start off with my last few days in York. On the Thursday, I was planning on …

York: Day One

York: Day One. After a long two (yes two) days of travelling, I'm finally here. Find out more here:

Spring Has Sprung

Hey guys, how are you all doing today? I hope you've had a fantastic two weeks! I was so busy last week I didn't have time to post, but don't worry, I'll be covering it this week. Here in the lovely town of Clermont-Ferrand, it looks like Spring has sprung in and should stick around! …