Blog Posts

Student Recipe: Tomato Pasta Ⓥ

Tomato pasta - a staple for any student on a tight budget. With only a few store cupboard ingredients you can make enough for a few days' meals. Ingredients: 1 400g can chopped tomatoesPasta of choiceSalt and pepperSprinkling of sugarMixed herbs1/2 large onion, diced Method: Fry off the onion until translucent and soft. Put on … Continue reading Student Recipe: Tomato Pasta Ⓥ

Arrivée d’avril

Hey guys, how are you all doing today? If you're reading from the UK, it's Mother's Day. In the US Virgin Islands, it's Transfer Day, and in many US states it's César Chavez Day. It's finally the end of March, and it feels like both an eternity and no time at all since the beginning … Continue reading Arrivée d’avril

Student Recipe: Beef Stroganoff

It might look tricky to make, but this beef stroganoff is easy as pie, and cheap as chips! Ideal for a romantic meal or a Friday indulgence, enjoy with a good glass of red wine. Ingredients: 2 beef steaks1/2 large onion, diced1 garlic clove, finely chopped1 pot single cream2 beef stock cubesMushrooms, sliced1 tsp paprikaRed … Continue reading Student Recipe: Beef Stroganoff

Student Recipe: Pork and Tomato Rice Pot (Ⓥ)

I first came across this recipe in a student cookbook, and was pleasantly surprised at how tasty it is! Plus, if you don't put the pork in and replace the chicken stock with vegetable stock, it's vegan. Ingredients: 250g paella/risotto rice300g pork fillet, sliced (totally optional)1 can of chopped tomatoes (a 400g can)600ml of chicken … Continue reading Student Recipe: Pork and Tomato Rice Pot (Ⓥ)